Should you find yourself hosting a hungry pack of holiday partygoers, try this chocolate chili con carne recipe by Chef Matthew Sullivan, Corporate Executive Chef at Maple Leaf Sports and Entertainment. A fan favourite on Food Network Canada's Top Chef Canada Season 6 (show lovers will remember him as the chef with the most challenge wins) and winner of Chopped Canada, Sullivan’s latest culinary feat is turning ME to WE Chocolate into a savory holiday feast.

Ingredients: 4 strips of bacon, cut into fine lardons 6 oz ground beef 5 cloves of garlic, minced 1/2 large red onion finely, chopped 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon chipotle powder 1/3 cup basmati rice 500 ml canned tomatoes 2 cups of water 3 oz ME to WE Milk Chocolate 2 tablespoon butter 1 cup chopped kale 1/4 cup sour cream nacho chips for dipping salt and pepper to taste

Preparation: Watch the video!